
Frequently Asked Questions
Kashmiri saffron has a deeper color stronger aroma and higher crocin content. It is hand harvested in small batches from Pampore fields.
The price per kg is high because saffron is extremely labor intensive to harvest. Kashmiri saffron is premium and limited which increases its value.
Each gram requires hundreds of hand picked flowers. No artificial processing is involved which makes pure saffron rare and costly.
It is priced at 399 per 1 gram pack of pure Kashmiri kesar.
Original kesar releases color slowly smells earthy and floral and has deep red threads with orange tips. It does not dissolve instantly.
Add 2 to 3 strands to warm milk or water and let it release color before using in food drinks or skincare.
Yes. Saffron may support mood balance skin brightness digestion and immunity due to its natural antioxidants.
Kashmiri kesar has a stronger aroma and higher coloring strength compared to many imported varieties.
Keep saffron in an airtight container in a cool dark place to preserve aroma and color.