
Frequently Asked Questions
These are naturally dried apricots grown in the Kinnaur region known for clean air strong sunlight and high altitude farming.
Yes. Khubani simply refers to dried apricots in many regions.
They support digestion skin health and energy due to their fiber iron and antioxidants.
They are grown without heavy chemicals dried naturally and known for their deep flavor and nutrition.
It refers to apricot kernels found inside the hard shell of Himalayan apricots.
Yes. They contain non heme iron and vitamin C which help support hemoglobin levels.
Sukhi khubani refers to naturally dried apricots without added sugar or chemicals.
Eat directly or soak for a softer texture. They can be added to cereal smoothies or salads.
Store in an airtight pack in a cool dry place to maintain softness and flavor.